Bahamas Answers

When Is Lobster Season in the Bahamas?

By Sail Abacos
Captain Ronald RolleReviewed by Captain Ronald Rolle

Lobster season in the Bahamas runs from August 1 through March 31, with the closed season protecting breeding lobsters from April 1 through July 31. Visitors can harvest up to 6 lobsters per person with a maximum of 10 per vessel during the open season.

Spiny lobster, locally called crawfish, is one of the most prized seafood items in the Bahamas and a highlight of any charter trip during the open season. Understanding the regulations ensures you can enjoy fresh lobster legally while supporting conservation of this valuable species.

The open season runs from August 1 through March 31 each year. During this eight-month window, visitors can harvest and eat their fill of fresh Caribbean spiny lobster. The closed season from April 1 through July 31 corresponds to peak breeding time when females carry eggs.

Bag limits during the open season allow 6 lobsters per person with a maximum of 10 per vessel. This means a couple on a charter can legally harvest up to 10 lobsters per outing, plenty for a memorable lobster dinner prepared by your chef.

Size requirements protect juvenile lobsters. The legal measurement requires a carapace length of at least 3.25 inches, or a tail length of 5.5 inches if separated. Harvesters must carry a measuring gauge and release any undersized lobsters immediately.

Important restrictions prohibit harvesting egg-bearing females and ban the use of scuba gear for lobster fishing. Only free diving with snorkel and fins is permitted. Those using air compressors or lobster traps require special permits.

Restaurants throughout the Abacos serve fresh lobster during season, typically grilled, broiled, or prepared as lobster salad similar to conch salad. Prices peak in August when the season opens and supply meets pent-up demand.

Key points

  • Open season runs August 1 through March 31 annually
  • Closed season April 1 through July 31 protects breeding lobsters
  • Bag limit is 6 per person with maximum 10 per vessel
  • Minimum tail length is 5.5 inches with measuring gauge required
  • Scuba gear is prohibited for lobster harvesting

Related questions

Why is Bahamian lobster called crawfish?
Caribbean spiny lobster lacks the large claws of Maine lobster and has a texture more similar to freshwater crawfish. The local name crawfish distinguishes it from cold-water lobsters and reflects traditional Bahamian terminology.
Can you buy lobster in the Bahamas during closed season?
Restaurants cannot legally serve spiny lobster during the closed season from April through July. Some establishments may offer imported cold-water lobster during this period, but local crawfish is unavailable.

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