Spanish Cay

History and Character

Spanish Cay was uninhabited when Texas oilman and Dallas Cowboys owner Clint Murchison Jr. purchased it in 1952, transforming it into a private retreat. Murchison developed the airstrip and harbor infrastructure that still serves the island today. After his death in the 1980s, subsequent owners converted the estate into a resort while preserving its low-key, unhurried atmosphere.

The island's landscape features royal poinciana, frangipani, wild orchids, bougainvillea, and towering coconut palms. Wildlife enthusiasts may spot fish eagles soaring overhead, ring-necked pheasants in the brush, and rare albino owls at dusk. This blend of cultivated beauty and natural habitat gives Spanish Cay a character distinct from busier Abaco destinations.

Marina and Yachting Services

The Spanish Cay Marina offers 81 slips accommodating vessels up to 200 feet, with alongside dockage, full electrical hookups, fresh water, fuel (diesel and gasoline), and pump-out services. The marina's protected basin provides calm conditions even when winds build across the open Atlantic.

Because Spanish Cay is a port of entry, international arrivals can complete clearance on-site rather than diverting to Marsh Harbour or Green Turtle Cay. The marina store stocks provisions and marine supplies, and staff can arrange fishing charters, diving excursions, and rental vehicles for exploring the island's quiet interior roads.

Beaches and Recreation

Five beaches ring the island, with Barefoot Beach being the most celebrated: a crescent of soft sand facing the turquoise shallows of the Sea of Abaco. Snorkelers can explore nearby patch reefs and, for history buffs, submerged aircraft wreckage from the island's more colorful past.

On land, guests enjoy a freshwater pool and heated spa, four lighted tennis courts, and shaded nature trails winding through the tropical gardens. The Point House Restaurant serves Bahamian and international dishes and is considered one of North Abaco's best dining options. An air-conditioned game room and lounge rounds out the relaxed social scene.

Fishing and Diving

The waters surrounding Spanish Cay are renowned for bonefishing on the nearby flats and deep-sea fishing offshore where wahoo, mahi-mahi, and marlin run seasonally. Local guides know the productive spots and can be booked through the marina.

Divers and snorkelers benefit from the island's position near the Great Abaco Barrier Reef system. Visibility regularly exceeds 80 feet, and the reefs host a vibrant cross-section of Caribbean marine life. The marina can coordinate dive charters for certified guests wanting to explore deeper walls and coral heads.

Getting there

Spanish Cay is accessible exclusively by water or air. Charter yachts typically approach from the Sea of Abaco, entering via the marked channel into the protected marina basin. The island lies approximately 12 nautical miles northwest of Green Turtle Cay and 17 nautical miles from Treasure Cay. For guests arriving by private aircraft, Spanish Cay Airport features a 4,400-foot paved runway and serves as a Customs port of entry. There is no scheduled ferry service; visiting by crewed charter catamaran remains the most seamless way to experience the island while continuing onward through the Abacos.

Frequently asked questions

Is Spanish Cay open to visiting boats or is it strictly private?

Spanish Cay is a private island, but its marina and resort amenities are fully open to visiting yachts and charter guests. The marina welcomes transient boaters and offers fuel, dockage, and shore-side facilities including the restaurant, pool, and beaches.

Can I clear Customs at Spanish Cay when entering the Bahamas?

Yes. Spanish Cay is an official Bahamian port of entry with Customs and Immigration officers available seven days a week. This makes it a convenient first stop for yachts arriving from the United States or elsewhere.

What dining options are available on Spanish Cay?

The Point House Restaurant is the island's main dining venue, serving Bahamian seafood and international dishes. The restaurant is well-regarded in North Abaco, though hours may vary in the off-season. The marina store also stocks basic provisions.