Colourful lobster boats moored in the calm harbour of Spanish Wells, Bahamas, with pastel houses lining the waterfront
North Eleuthera, The Bahamas

Spanish Wells

A 17th-century fishing village where lobster boats still outnumber tourists and time moves at its own pace.

Spanish Wells sits on St. George's Cay, a half-mile island off the northern tip of Eleuthera. Founded by English Puritans — the Eleutheran Adventurers — in the mid-1600s, it has remained remarkably unchanged: a tidy grid of pastel houses, quiet lanes, and a working harbour where lobster boats dock and captains mend traps.

The community descends largely from the original settlers and has prospered on the bounty of spiny lobster. That prosperity has allowed Spanish Wells to resist mass tourism in favour of a centuries-old way of life.

Lobster fishing heritage

Spanish Wells is the lobster capital of the Bahamas. The local fleet harvests spiny lobster from the surrounding waters, and the industry has made the island one of the wealthiest per capita in the country. You will see lobster traps stacked on docks and boats coming in with the daily catch.

That self-sufficiency means Spanish Wells does not depend on tourists — and the unhurried pace reflects it. Visitors are welcomed, but this is a working community first.

Beaches & sandbars

North Beach runs along the island's northern shore: a long, quiet stretch of white sand and turquoise shallows that rivals any beach in the Bahamas yet sees few visitors. The water is calm, warm, and perfect for wading.

Surrounding sandbars, reachable by boat, offer postcard-perfect spots for swimming, snorkelling, and picnicking — some exposed at low tide and submerged as the water rises.

Exploring the village

Golf carts are the way to get around. The village is small and can be walked easily, passing pastel cottages with manicured gardens, the historic Shipyard site with its viewing platform, and the modest Spanish Wells Museum, which chronicles the island's settler history.

Dining options are limited but good: Wreckers, Sandbar, and The Shipyard serve fresh seafood, including the legendary local lobster, in casual waterfront settings.

Getting there

Fly into North Eleuthera Airport, then take a short taxi to Gene's Bay dock and a water taxi across to Spanish Wells — about five minutes. Bahamas Ferries also runs scheduled service from Nassau via Harbour Island. By private boat, anchorage and dockage are available in the harbour.

Frequently asked questions

What is Spanish Wells known for?
Lobster fishing. Spanish Wells is the lobster capital of the Bahamas, and its fleet supplies a significant portion of the country's spiny lobster export. The industry has made the island prosperous while preserving its traditional character.
Is Spanish Wells worth visiting?
Yes, if you want an authentic, unhurried Bahamian experience. It is not a resort destination — the appeal lies in its quiet beaches, working harbour, and genuine community atmosphere unchanged for generations.
How do you get to Spanish Wells from Harbour Island?
Water taxis run between the two islands, and the crossing takes roughly 15 to 20 minutes. You can also travel via the mainland of Eleuthera by taking a water taxi from each island to North Eleuthera and driving between the docks.